For flavour, pepper and seasoning, taste Ghanaian foods.
One of the best things about Ghana is the food we eat.
Most of the food each ethnic group brings to the table has to do with the prominence of the food crops used to make the food in their region.
Our typical dishes are mainly made of carbohydrate complemented by vegetable-based stews or soups and loaded with meat.
Our foods do not have a particular time to be eaten. For example, Fufu can be eaten as breakfast, lunch or supper. It all depends on you.
Here are some foods you should definitely explore if you’re in Ghana.
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