Ghanaians and Nigerians have been debating on whose Jollof is the best for so long you’d think the sacred meal is found in only these two countries!
There are a lot of African countries that eat Jollof too!!
They call it Thiéboudienne (Fish and Rice) and it’s also referred to as the national dish of Senegal
They call it Benachin.
They call their Jollof, recette du riz au gras
They usually use a lot of vegetables and hot peppers when making their Jollof.
They call it zaamé and it’s a popular Sunday dish!
It is mostly made with beef and garnished with carrots and green beans