You Think It’s Just Ghana And Naija? These Are 8 Other Countries That Cook And Love Jollof

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Ghanaians and Nigerians have been debating on whose Jollof is the best for so long you’d think the sacred meal is found in only these two countries!

There are a lot of African countries that eat Jollof too!!


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They call it  Thiéboudienne (Fish and Rice) and it’s also referred to as the national dish of Senegal

The Gambia

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They call it Benachin.


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They call their Jollof, recette du riz au gras


Image result for Liberia jollof

They usually use a lot of vegetables and hot peppers when making their Jollof.


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They call it zaamé and it’s a popular Sunday dish!

Ivory Coast

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Image result for Cameroon jollof

It is mostly made with beef and garnished with carrots and green beans

DR Congo

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