Ghanaian Snacks You’ve Got To Try When You Come To Ghana If You Haven’t

These snacks are just delicious trust us you can’t take just one and leave ooo.

These snacks are a whole addiction too.

They are high in nutrients and fibre and you will be filled before you know.

Currently, local snacks are picking up at events and when served everyone wants more.

We tried our best to get you all the yummy snacks you will like to try.

  • Plantain Chips

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Plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. Made from plantain either unripe or ripe hence the change in colour.

  • Nkatie Cake

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Nkatie Cake is a peanut snack bar or peanut brittle. This is made from groundnut and caramel (a mixture of water and sugar put on the fire to get a brown shade).

  • Condensed Milk Toffee

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To make delicious condensed milk candy, all you need is condensed milk and butter.

  • Ayigbe Toffee

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Made from coconut and milk.

  • Kuli kuli

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Primarily made from peanuts.

  • Ayigbe Biscuit

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Made from coconut, cassava starch, sugar, salt and water, this prized snack from the Volta Region is a rich tasty snack.

  • Agbeli Kaklo

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Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion.

  • Atsoomo

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This delicious snack also called chin-chin in other places is made with coconut flour, flour, sugar, baking soda, egg, salt and nutmeg.

  • Poloo

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Poloo is primarily made from fried coconut dough.

  • Nkosua ne meko

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It’s egg and spicy pepper.

  • Kofi brokeman

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Kofi Brokeman is roasted plantain and groundnut.

  • Kelewele

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Fried ripened plantain.

  • Dzowoe or Zowey, Adaakwa

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Dzowoe spicy and sweet snack made from Peanuts or Groundnuts.

 

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