Ally’s Kitchen is the new craze on the main campus.
SEE ALSO: TTU Meet Ally The Brain Behind Ally’s Kitchen
Serving delicious meals from Monday to Friday evenings, it has quickly become a booming business on campus. For all the mandems who always get to Ally’s before asking what’s on the menu today, we’ve come to save you.
Let’s hook you up with what’s served when. Here’s the menu for Ally’s Kitchen.
| Monday | · Fried Rice and Chicken. Starting at 5gh · Yam Chips with Chicken. Starting at 5gh |
| Tuesday | · Yellow or White corn Banku served with Tilapia garnished with vegetables and red-hot pepper. 7gh and 12gh only. · Spaghetti Stir Fry mixed with gizzard, sausage and veggies. Served with diced chicken and chilli sauce and shito. Starting at 5gh |
| Wednesday | · Jollof Rice with Chicken. Starting at 5gh · Potato Chips salted with Chicken. Starting at 5gh |
| Thursday | · Fried Rice and Chicken. Starting at 5gh · Yam Chips with Chicken. Starting at 5gh |
| Friday | · Yellow or White corn Banku served with Tilapia garnished with vegetables and red-hot pepper. 7gh and 12gh only. · Spaghetti Stir Fry mixed with gizzard, sausage and veggies. Served with diced chicken and chilli sauce and shito. Starting at 5gh |
All meals are served with one free drink. Abi your eye get lol.
Ally’s Kitchen, Beyond the Boundaries of Taste!
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