3 Simple Recipes For A Quick And Easy Breakfast

When it comes to breakfast in school, it is sometimes a difficulty for students. Preparing for an early morning lecture and still hoping to prepare breakfast can be tedious. There’s no need to fret over breakfast anymore. Let’s take a look at – recipes for a very quick and easy breakfast.

Yogurt With Grapes and Granola

INGREDIENTS

2 cups plain low-fat yogurt

1/2 cup halved seedless red and green grapes

1/2 cup granola

1. Divide the yogurt between 2 bowls. Dividing evenly, top with the grapes and granola.

French Toast

INGREDIENTS

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons sugar

4 tablespoons butter

4 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

8 slices challah, brioche, or white bread

1/2 cup maple syrup, warmed

DIRECTIONS

1. In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
2. In a 10-inch or 12-inch skillet, melt butter over medium heat.
3. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
4. Dip bread in egg mixture.
5. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Cranberry – Apple Oatmeal

INGREDIENTS

1/2 cup plain instant oatmeal

1 tablespoon honey

1/4 cup dried cranberries

Pinch of salt in a mug

1 cup apple cider

Cinnamon

DIRECTIONS

1. Combine 1/2 cup plain instant oatmeal, 1 tablespoon honey, 1/4 cup dried cranberries, and a pinch of salt in a mug.
2. Add 1 cup apple cider and sprinkle with cinnamon.
3. Let sit 5 minutes, then stir.

So there!! 3 great and simple recipes for those busy mornings. It should not be tea and bread all the time. Trying something new could help.